Jalebi Paratha: The Fusion That Surprises You

 

There is the time when we all wish to involve into something innovative and new recipes and here is Jalebi Paratha, that kind of yummy dish. Unlike other paratha dishes, this one has mixed dry fruits alongside potatoes, capsicum & a melange of masalas. The paratha dish tastes amazing once you have it alongside the curd or any other curry. So, I suggest you to not wait and quickly go for the delicious and sweet paratha and have it with your friends and family. You could serve it on any events, functions and even private occasions.

Ingredients for Jalebi Paratha:

For Filling:

How to prepare Jalebi Paratha:

 

Step 1)Take a big vessel & include potato, mixed dry fruits, coriander leaves, capsicum, garam masala and salt into it. Mix properly every component & make the filling.

 

Step 2) In another vessel, drop wheat flour, ghee and salt & knead it in a dough. You could pour water into the dough to prepare the dough gently. Now, take out tiny balls from the dough & shape them in balls.

 

Step 3) Fill the balls with the ready filling. Roll out the spherical dough balls & pull into a rope.

 

Step 4) Once the rope is prepared, twist it a little keep rolling it in a clockwise direction around jalebi. Lastly, press it firmly & pour ghee on the sides just like a paratha.

 

Step 5) Keep cooking the paratha on the griddle with the low flame till it becomes crisp. Serve it hot with curd.