Spicy and smooth Masala Chapati recipe is one of the yummy Indian flat bread with goodness of finger ragi/millet, makai/maize, pearl bajra/millet, whole wheat flour & oatmeal. Here is the recipe.

 

Ingredients:

 

● Whole Wheat Flour-one cup

● Corn flour-one cup

● Oats Flour-1/2 cup

● Pearl Millet (Bajra Flour)-1/4 cup

● Finger Millet (Ragi Flour)-1/4 cup

● Red chilli powder-1/2 tsp

● Dhania (Coriander) Powder-1/2 tsp

● Haldi (Turmeric) powder-1/4 tsp

● Flax meal (Flax seed) powder-1 tsp

● Carom seeds (Ajwain), crushed between palms-1 tsp

● Dried Fenugreek Leaves (Kasuri Methi)-2 tsps

● Lukewarm Water, for kneading the dough

● Oil or ghee for cooking

● Salt as per requirement

 

How to prepare Masala Roti Recipe:

 

● To start preparing spicy & soft Masala chapati Recipe, mix every components in a big Mixing bowl (except ghee or oil). Drop a little lukewarm water at a time & knead to prepare a soft dough.

● Drizzle a tsp of oil on the dough & knead for a few mins till becomes firm & soft. Part the chapati dough in ten portions.

● Preheat the tava on moderate heat.

● Roll every portion of the dough, by flour dusting in a thin circle. The thickness of masala chapati would be depend on how thin you could roll it.

● When rolled, put the masala chapati on the tava & let it cook for some seconds with moderate heat.

● When you find air bubbles popping, flip & turn it. Smear oil or ghee over the chapati & cook on each sides till browned & lightly crisp.

● When done, detach the Mixed Millets Masala Roti from tava & repeat the cooking with rest portions of dough.

● Distribute the Spicy & Soft Masala Chapati Recipe along with Baingan Bharta/Jeera Aloo for a complete enjoyable breakfast, Salad & Raita for a sumptuous weeknight dinner. Have the recipe dish and enjoy!